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“SAN PASQUAL EN LA COCINA” WOODEN RETABLO FOR COOKS

$34.95
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FRESH CORN TORTILLAS, “EXTRA-THIN”- 2 DOZEN – 6inch

$12.95
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RED HOT “CHILE DE ARBOL” PEQUIN CHILE PEPPER HEART WREATH

$79.95
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*PREORDER 2026* (MILD) “JOE PARKER 6-4” GREEN CHILE – ROASTED | FROZEN

Price range: $18.95 through $95.95
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The Best Darn Pecan Pie

$39.95
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ADOBE CASITA with RISTRA *INCENSE BURNER* with PIÑON INCENSE BRICKS

$21.95
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KOKOPELLI KIVA FIREPLACE INCENSE BURNER AND PIÑON INCENSE BRICKS

$22.95
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*ONE OF A KIND* HANDPAINTED ACOMA SEED POT

$44.00
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Jack’s Buttery Burkett Pecan Halves SHELLED – 1 lb. bag

$15.95
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NEW MEXICO GREEN CHILE RELLENOS, PACKAGE OF FOUR

$29.95
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RED + GREEN CHILE COMBO 4 PACK: PORK + BEAN “GRAB AND GO” BURRITOS

$33.95
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HATCH SUN DRIED RED CHILE POWDER *CHOICE OF HEAT LEVEL* 1/2 LB

$17.95
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