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“PLAIN” BEAN AND CHEESE BURRITOS: 1/2 DOZEN – MEATLESS

$29.95
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“THE SHED, SANTA FE” RED CHILE SAUCE

$11.95
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HATCH NEW MEXICO *RED AND GREEN CHILE* TRIO OF GOURMET JARRED SALSAS

$32.95
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*PREORDER 2026* (EXTRA HOT) “BARKER” GREEN CHILE – FRESH

Price range: $26.95 through $69.95
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La Corona de Chile – SANDIA CHILE PEPPER WREATH

$89.95
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NEW MEXICO STYLE RED CHILE “COLORADO” (RED CHILE SAUCE), TWO 8-OZ. CONTAINERS

$16.95
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“SAN PASQUAL EN EL JARDIN” WOODEN RETABLO FOR COOKS

$34.95
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HANDMADE “CHILE DE ARBOL” PEQUIN PEPPER WREATH

Price range: $54.95 through $99.95
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*PREORDER 2026* (MEDIUM HEAT) “BIG JIM” GREEN CHILE – FRESH

Price range: $23.95 through $63.95
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“VERDE” GREEN CHILE AND CHEESE TAMALES – MEATLESS – 1 DOZEN

$39.95
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*GARLAND* ALL NATURAL “CHILE DE ARBOL” PEQUIN PEPPER DECORATIVE GARLAND STRAND

$69.95
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*LARGE* FLOUR TORTILLAS

$16.95
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