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*PREORDER 2026* (MILD) “JOE PARKER 6-4” GREEN CHILE – ROASTED | FROZEN

Price range: $18.95 through $95.95
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“SAN PASQUAL EN LA COCINA” WOODEN RETABLO FOR COOKS

$34.95
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*PREORDER 2026* (HOT HEAT) “SANDIA” GREEN CHILE – ROASTED | FROZEN

Price range: $18.95 through $95.95
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New Mexico Red Chile Posole Pozole – Pork and Hominy

$19.95
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*SOLD OUT – FIRE ROASTED GREEN CHILE SAUCE FROM THE SHED SANTA FE

$11.95
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“VERDE” GREEN CHILE AND CHEESE TAMALES – MEATLESS – 1 DOZEN

$39.95
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*PREORDER 2026* (HOT HEAT) “SANDIA” GREEN CHILE – FRESH

Price range: $23.95 through $63.95
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Jack’s Buttery Burkett Pecan Halves SHELLED – 1 lb. bag

$15.95
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HANDMADE “MESILLA VALLEY SANDIA” RED CHILE PEPPER RISTRA

Price range: $39.95 through $184.95
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CHICKEN AND GREEN CHILE TAMALES – 1 DOZEN

$39.95
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BIG JIM BURRITOS: 6 Green Chile Bean Cheese

$39.95
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Jack’s Buttery Burkett Pecans in Shell – 1 lb. bag

$8.95
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