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*PREORDER 2026* (MILD) “JOE PARKER 6-4” GREEN CHILE – FRESH

Price range: $23.95 through $63.95
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RED CHILE CARNE ADOVADA

$23.95
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HATCH SUN DRIED RED CHILE POWDER *CHOICE OF HEAT LEVEL* 1/2 LB

$17.95
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New Mexico Red Chile Posole Pozole – Pork and Hominy

$19.95
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RED CHILE CHEESE ENCHILADA CASSEROLE *CELEBRATION SIZE* MEATLESS – SERVES 8-10

$39.95
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HATCH NEW MEXICO *RED AND GREEN CHILE* TRIO OF GOURMET JARRED SALSAS

$32.95
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“SAN PASQUAL EN EL JARDIN” WOODEN RETABLO FOR COOKS

$34.95
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“SAN PASQUAL EN LA COCINA” WOODEN RETABLO FOR COOKS

$34.95
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*PREORDER 2026* (MEDIUM HEAT) “BIG JIM” GREEN CHILE – ROASTED | FROZEN

Price range: $18.95 through $95.95
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RED CHILE ENCHILADAS

$19.95
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“THE SHED, SANTA FE” RED CHILE SAUCE

$11.95
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“VERDE” GREEN CHILE AND CHEESE TAMALES – MEATLESS – 1 DOZEN

$39.95
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