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HANDMADE “CHILE DE ARBOL” PEQUIN PEPPER WREATH

Price range: $54.95 through $99.95
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“THE SHED, SANTA FE” RED CHILE SAUCE

$11.95
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RED CHILE PORK TAMALES – 1 DOZEN

$39.95
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*SOLD OUT – FIRE ROASTED GREEN CHILE SAUCE FROM THE SHED SANTA FE

$11.95
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*PREORDER 2026* (HOT HEAT) “SANDIA” GREEN CHILE – FRESH

Price range: $23.95 through $63.95
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Jack’s Buttery Burkett Pecan Halves SHELLED – 1 lb. bag

$15.95
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HATCH SUN DRIED RED CHILE POWDER *CHOICE OF HEAT LEVEL* 1/2 LB

$17.95
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FARMERS MARKET OILCLOTH CHILE PEPPER TOTE BAG

$29.95
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HATCH SUN DRIED RED “CHILI” CHILE PEPPER PODS *CHOICE OF HEAT LEVEL*

$9.95
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HANDMADE “MESILLA VALLEY SANDIA” RED CHILE PEPPER RISTRA

Price range: $39.95 through $184.95
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“MILD-MEDIUM” 6-4 GREEN CHILE – ROASTED FROZEN / 4 LBS – BUY NOW SHIP NOW

$44.95
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*PREORDER 2026* (MEDIUM HEAT) “BIG JIM” GREEN CHILE – ROASTED | FROZEN

Price range: $18.95 through $95.95
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