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Classic New Mexico Green Chile Stew9747-CHILE-VERDE-STEW-288 Recipe
This is a simple harty winter meal that your entire family will enjoy. Perfect for serving small groups and/or large crowds, hassel free! Serve with warm flour tortillas (from New Mexico Catalog). Serves 8-12. Freezes well.

1 lb. lean pork stew meat chopped into 1/2" pieces

1/4 cup flour

1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1/2 tsp. garlic powder

1 tbsp. olive oil

1/2 yellow onion chopped into 1/2" pieces

3 large cloves garlic minced

3/4 cup roasted green chile chopped from New Mexico Catalog

3 1/2 cups green chile salsa from New Mexico Catalog

3 cups chicken stock

1/2 tsp. kosher salt

4 cups diced potatoes about 2 potatoes

 

Combine the pork, flour, pepper and garlic powder in a gallon zip lock bag.

Shake to coat throughly the pork and set aside.

In a large pot over medium heat, warm the oil.

Add fresh garlic and onion and saute until translucent 2-3 minutes.

Add dusted pork and cook until browned, approximately 5 mintues.

Add the chopped green chile, salsa verde, stock and salt and bring to a boil.

Cover and simmer on low for 45 min.

Add potatoes and raise heat to a boil.

Reduce to a simmer and cook until the potatoes are tender.

 

How easy is that for warming dish to delight and fulfill the hartiest of appetites.

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