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Classic New Mexico Green Chile Stew Recipe 1 lb. lean pork stew meat chopped into 1/2" pieces 1/4 cup flour 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/2 tsp. garlic powder 1 tbsp. olive oil 1/2 yellow onion chopped into 1/2" pieces 3 large cloves garlic minced 3/4 cup roasted green chile chopped from New Mexico Catalog 3 1/2 cups green chile salsa from New Mexico Catalog 3 cups chicken stock 1/2 tsp. kosher salt 4 cups diced potatoes about 2 potatoes
Combine the pork, flour, pepper and garlic powder in a gallon zip lock bag. Shake to coat throughly the pork and set aside. In a large pot over medium heat, warm the oil. Add fresh garlic and onion and saute until translucent 2-3 minutes. Add dusted pork and cook until browned, approximately 5 mintues. Add the chopped green chile, salsa verde, stock and salt and bring to a boil. Cover and simmer on low for 45 min. Add potatoes and raise heat to a boil. Reduce to a simmer and cook until the potatoes are tender.
How easy is that for warming dish to delight and fulfill the hartiest of appetites. |
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