Fresh Jalapeños from New Mexico, USA

Spicy Farm fresh jalapeños grown in the Chile Pepper Capital of the World, New Mexico, USA. These beauties are the perfect choice for the chile aficionado who loves to cook and spice things up to the next level. Spicy. Grown in Hatch, in the Mesilla Valley of Southern New Mexico, USA. Available in 2 lb boxes, order as many as you want. Quantities are limited and these goodies won’t last long. Shipped in perforated box. Please open box upon arrival. Picked fresh before shipping.
Jalapeño poppers, Sliced in tequila Margaritas, sliced ontop oven baked nachos, fresh jalapeño salsa.

Easy Jalapeno Popper recipe:

🛒 The 4 Ingredients

Fresh jalapenos: 10 to 12 peppers, cut in half lengthwise and scooped clean.
Cream cheese: 1 block (8 oz), softened.
Shredded cheddar cheese: 1 cup.
Bacon bits: ½ cup (ready-made or pre-cooked).

👩‍🍳 3 Simple Steps

Mix the filling: Stir the cream cheese, cheddar cheese, and bacon bits together in a bowl until smooth.
Stuff the peppers: Spoon the cheese mixture into each halved jalapeno and place them on a baking sheet.
Bake: Bake at 400°F (204°C) for 15 minutes until the cheese is melted and bubbling.